Thursday, December 18, 2008

A Recipe for a Thursday Night

I never manage to put up any recipes, so I thought I would try to document dinner. This is not special other than high fat content, but it was dinner tonight.

Start two pans: put a big skillet on a low flame and a large pan of water on a high flame. Tear up some lettuce and leave it to soak in a bowl of cold water, so all the grit can sink away. Melt a teaspoon of butter and a teaspoon of olive oil together in the skillet. Mince and a add a couple cloves of garlic. Chop up half a red bell pepper, a few cherry tomatoes and one regular can of artichoke hearts. Add those the the skillet and turn it to a medium flame. Suddenly decide to add some herbs de provence. Scoot the veggies to the sides to of a the skillet and put a big pinch of the herbs in a tiny bit of extra oil you pour into the center. Give it a minute then stir up everything. Once the water in the pot boils, add a HUGE pinch of salt and drop in some pasta. Boil until the pasta is one minute away from cooked. Drain lazily and dump into veggies in the skillet adding a good splash of cooking water along with the pasta. Throw on about a quarter cup of grated parmesan cheese. Toss. Find that leftover heavy cream in the fridge and add a few tablespoons (or however much a slow dribble around the pan amounts to). Turn off the burner and toss a couple times. Leave alone. Pull the lettuce from the water, don't dump the grit back onto the leaves. Spin in your small 'everyday' salad spinner (different from the big mama dinner party sized one you got the Christmas you learned not to ask for the same things from different people) Decide that since you already added the cream, you might as well do it right and loosen the now clumpy sauce with another dribble of cream. Go to town with the tongs one final time. Look at plain lettuce and decide that tonight, that's enough. It is fancy lettuce after all. Pull a dressing from the fridge door. Grab a few plates and serve. Yummy salad and pasta is quite successful. Boyfriends enjoy it too. Sit back and revel in your cleverness. Ignore the dirty skillet moping on the from burner. Pour a glass of wine and watch 30 Rock. Be fabulous.