I just opened a bottle of Mollydooker Goosebumps Sparkling Shiraz. I've been eyeing it since summer, wondering what sparkling Shiraz might be like. Everyone at work said don't bother. One said gross. One said odd. Then I heard a guy rave about this exact wine on a podcast of the Splendid Table and I thought it was fate. He described it as a perfect burger wine. What everyone should have said was that it tastes exactly like carbonated Shiraz that you've felt compelled to chill. Yep, cold fizzy Shiraz. It reminds me of concord grape juice a little. Only, I like concord grape juice more.
I've been planning to include some recipes so I have a record of my experiments and just in case anyone else ever reads this, they'll know I do more than half ass it at work and bitch. I haven't been cooking much. I am working six day weeks through Christmas, so my opportunities are limited. I am hosting a brunch this Sunday and I am excited. It will be me, my family and my mother's friend. Probably eight people. I have set the following menu:
Crab and artichoke quiche (crab and artichokes from a can . I am not made of money.)baked eggs with cheese (I am making just a bit for the little niece and in case anyone doesn't eat crab)
mini bagels
cream cheese and chives
smoked salmon
fruit salad with pineapple, mango, raspberries, blueberries and honey-lime syrup.
coffee
mimosas! (made with a much less purple sparkling wine)
My mother might bring sweet muffins if she and her granddaughter feel like baking the night before.
I think I need to add some type of potatoes - roasted I imagine with some onion. I might skip that. Or maybe add a green salad to move into brunch-lunch rather than brunch-breakfast. I did my shopping tonight. Tomorrow I prep.
So, I hate the wine less now. If I make it through half a glass of anything, I sort of like it. I just do not get it - like unfamiliar yet unintersting ethnic food. It is odd but I will drink it until my teeth are purple and I dump thhe rest down the drain. You can't waste wine - even if its free.