This isn't even an original but it's awesome. We came home from Target today and found that someone (hmmmm could it be the grandparents 9 blocks away?)had left us a zucchini in the mailbox. This is not a grocery store type of zucchini. It was a monster. Wrapped in a plastic newspaper bag, it pretty much filled the thing. It was a couple ounces shy of a new born baby.
Being grocer-arily challenged today, I mentally thanked Grams and Pop rather than cursing them and I began to hack away at the squash. This thing had seeds and spongy interior that would would frighten most people. I had to use leverage to cut it with my biggest knife. I finally quartered and deseeded it. That left me with four "zucchini" sized flanks once I tossed the yucky bits.
Zucchini Fritters, cheater style
Grate a shitload of zucchinis on the large side of a box grater. Maybe three or four "traditional" sized zucchinis.
Toss the grated zucchini with a teaspoon of salt. Place it in a colander. Weight it and let it drain for at least 20 minutes.
Turn the oven on to 225 degrees.
Put a heavy (cast iron) skillet on medium/medium low heat.
In a large bowl, beat an egg. Grate or mince a large clove of garlic and whisk in.
Mince some fresh herbs (just a tablespoon or so). I used basil and chives and it was delicious. I think a teaspoon of dried herbs would be good too.
Whisk with the egg. Add the drained zucchini and fluff everything with a fork.
(cheater alert) Grab a box of Bisquick and add at least a half cup. Keep fluffing with a fork and sprinkling Bisquick until a thick batter is formed. I had a tiny bit of feta left over, so I added that as well. It should be somewhere between a bread dough and a batter (like toothpaste with leavening?)
Add oil to the heated skillet and make fritters with two spoonfuls of the batter. Spread them just a bit and let them cook a few minutes. Mine took about 8 minutes per side. I didn't time them. I just watched crappy TLC TV and flipped them when I smelled the browning (for I am a dinner whisperer!)
Put the cooked ones on a cookie sheet in the oven. Add more oil if and when necessary.
Start heating up some marinara sauce for dipping.
Serve with Marinara. Eat loudly and with slurping noises.
Thursday, August 13, 2009
Follow the Yellow Brick Raod
I am no closer to a career path, a dream or a 'calling' than I was last year at this time. It's been a year in wine sales, a full year with a holiday season and a summer lull. It is just fine and also way too far away. I can't deal with the commute too much longer but I bristle at the thought of job searching yet again. Searching for what? A messiah job? A blessing that falls in my lap in a terrible economy? Really? Maybe I should just spend my paycheck on lottery tickets.
I am beginning to feel like an asshole and a job hopper. My heart isn't in it. My ass is sore from commuting and my mind is undernourished. Fuck. I really wish I could make someone else choose my job for me. Whenever I try, they inevitably ask me questions, as if I haven't thought about it before.
New dream gigs:
hand painting furniture for rich people's kids
cooking great veggie food for money
teaching people how to use tofu
helping kids make art
hmmmm....I don't sense a million dollar idea yet.
I am beginning to feel like an asshole and a job hopper. My heart isn't in it. My ass is sore from commuting and my mind is undernourished. Fuck. I really wish I could make someone else choose my job for me. Whenever I try, they inevitably ask me questions, as if I haven't thought about it before.
New dream gigs:
hand painting furniture for rich people's kids
cooking great veggie food for money
teaching people how to use tofu
helping kids make art
hmmmm....I don't sense a million dollar idea yet.
Wednesday, August 5, 2009
There are no second chances
Strange and random memory got me thinking about somebody today.
I have one friend with whom I went on a date in college. We had a ton of chemistry. Our date was great and fun and giggle filled. He walked me home (college, ah) and we stood looking into each others eyes for a few solid seconds. I broke eye contact first and kissed his cheek or hugged him or something - to this day I don't know why. I definately smelled what he was cooking, but I think I knew if I kissed him, we'd be an instant couple. For a couple years after that we would almost get together, or get drunk and make out. There was a summer where he got back at me by leading me on for a few weeks. We were never single or interested at the same time after that. Now, we keep in touch as old buddies and we're each in other relationships. I strongly suspect that had we kissed that night, my life would have been totally different, at least through college and if I'm being honest, for good. I felt in that moment that I could either jump in, be with this guy and end up married to him, playing tennis and driving a Lexus or I could not.
I'm so glad I chose not to but I really wish there were movie scenarios in real life and I could just peek at what would have happened had I chosen differently. Even if it would just show us breaking up a few weeks later or something. I really suspect that's not the case.
I guess I'm just thinking about how thankful I am that it's Bill whose my fate, my luck of the draw or my assigned partner from whomever is behind the curtain doing the picking. It's a fragile path that could have veered at almost any moment. I could be in Singapore, Little Rock, my hometown.
I have one friend with whom I went on a date in college. We had a ton of chemistry. Our date was great and fun and giggle filled. He walked me home (college, ah) and we stood looking into each others eyes for a few solid seconds. I broke eye contact first and kissed his cheek or hugged him or something - to this day I don't know why. I definately smelled what he was cooking, but I think I knew if I kissed him, we'd be an instant couple. For a couple years after that we would almost get together, or get drunk and make out. There was a summer where he got back at me by leading me on for a few weeks. We were never single or interested at the same time after that. Now, we keep in touch as old buddies and we're each in other relationships. I strongly suspect that had we kissed that night, my life would have been totally different, at least through college and if I'm being honest, for good. I felt in that moment that I could either jump in, be with this guy and end up married to him, playing tennis and driving a Lexus or I could not.
I'm so glad I chose not to but I really wish there were movie scenarios in real life and I could just peek at what would have happened had I chosen differently. Even if it would just show us breaking up a few weeks later or something. I really suspect that's not the case.
I guess I'm just thinking about how thankful I am that it's Bill whose my fate, my luck of the draw or my assigned partner from whomever is behind the curtain doing the picking. It's a fragile path that could have veered at almost any moment. I could be in Singapore, Little Rock, my hometown.
Saturday, August 1, 2009
Drunk? maybe, Nostalgic? yes, Happy? I am
Seven years ago I moved to Chicago from my college apartment and I hated it. I was miserable and I never wanted to stay. I was also unemployed and a loser living in my Mom's new apartment. My options were few. My college boyfriend had talked of heading west to Portland. My best bud and I talked about going to California where you could teach with just a bachelor's degree. These ideas amounted to nothing and I continued to sleep in the corner of Mom's loft in the west loop. Boyfriend faded away and friend moved to Iowa (IOWA, the hell?) for a job. I eventually got a job too, then another. I moved to Logan Square and then Lakeview. I had a roommate. I lived alone. I painted some nice pictures and made a few new friends. Mostly, I remained tightly bonded to my college friends and spent hours on the phone with them. I walked around ethnic neighborhoods and bought interesting spices, incense and crappy shit to tack on my walls. I dated a few dorks. I had a few nice dates thrown in the mix. I walked over the river under stars. I rode the train with a cute guy. I went to Cubs games. I fell in love with restaurants, some fancy and some simple. I became a regular at a bar. Tourists began asking me for directions, imagine that! Even stranger, I knew the directions. I fell in love with a man. I began to sigh as I walked around the pretty parts of the city. The river smelled of sewage and promise. The beaches shined with glass shards and happiness. I defended the corruption and ten percent sales tax to naysayers. I thanked God that I didn't live in my hometown. I fell in love with Chicago but it was not romantic love. It was familial. Chicago will never be my lover. It will always be my big brother. It sheltered and defended me until I was a woman. Now, I am too big to share its quarters. I cannot handle the thin walls of apartments and the smells on the bus. I needed, so desperately, to find a little solace of a home.
I have not typed much of anything, besides work stuff, in a long while. I am typing from my new house, from the computer room, from the suburbs. I love my new house. LOVE IT. I am here with my real love, Bill, our new love, Kobi and my things. Kobi is the best part of having a yard. He is a wiggling 95 pound mass of love and sneezes.
Much of the crap that was once tacked on carriage house apartment walls is here. There is a world map in the guest room. A lovely screen print that my friend Jesse gave me almost a decade ago. My college sheets wait, folded, for guests to come and visit. I am trying to add the new stuff sparingly, so I don't end up with Pottery Barn decor. I have arrived at adulthood and am no longer dragging my feet.
I have not typed much of anything, besides work stuff, in a long while. I am typing from my new house, from the computer room, from the suburbs. I love my new house. LOVE IT. I am here with my real love, Bill, our new love, Kobi and my things. Kobi is the best part of having a yard. He is a wiggling 95 pound mass of love and sneezes.
Much of the crap that was once tacked on carriage house apartment walls is here. There is a world map in the guest room. A lovely screen print that my friend Jesse gave me almost a decade ago. My college sheets wait, folded, for guests to come and visit. I am trying to add the new stuff sparingly, so I don't end up with Pottery Barn decor. I have arrived at adulthood and am no longer dragging my feet.
Sunday, April 5, 2009
Time is a bitch
Just four days until we close on the house. Just four days until we write a check for 24,000 dollars. Holy crap is that a lot of money. I feel so young but when I look at my hands, they are move crevassed than ever. I am not a girl, or an adolescent or a young lady any more. I cannot smirk about the fact that I support myself. I am no longer the youngest one at work. I am just a regular grown up now. What the hell am I supposed to do with that? Enjoy my never flat belly and boobs that droop? Wonder if I'll ever look in the mirror again and think, "Not bad!" I see why men buy toupees and sports cars. It's fucking scary to know that you can't fall back on your cuteness anymore.
Now, I'll live in the burbs. I joked to Bill that we needed to leave the city and find a town where I'm still young and thin. Now I worry that I'm just the annoying woman making a scene in the corner and swearing that a man once told her she was the most beautiful woman he had ever seen and couldn't believe she was 35, flat out did not believe her! Please, God, don't make me that woman. Not at 28. Please wait a few decades if that is my ultimate fate. Also, no minivans.
Now, I'll live in the burbs. I joked to Bill that we needed to leave the city and find a town where I'm still young and thin. Now I worry that I'm just the annoying woman making a scene in the corner and swearing that a man once told her she was the most beautiful woman he had ever seen and couldn't believe she was 35, flat out did not believe her! Please, God, don't make me that woman. Not at 28. Please wait a few decades if that is my ultimate fate. Also, no minivans.
Tuesday, March 31, 2009
Bored
I almost always like my alone time but tonight I feel lonely. I had a long day and skipped yoga when I couldn't get out of work in time. I guess I just need a little mental rest. That's not coming soon with a move in two weeks. FUCK it is scary.
I wish I could play and write music. I think I should learn the guitar. Then I could write songs that make boys want to hang with me. Or I could be the next Tori Amos or whatever and make girls want to hang with me. Yeah...I need to plan a bit more.
I wish I could play and write music. I think I should learn the guitar. Then I could write songs that make boys want to hang with me. Or I could be the next Tori Amos or whatever and make girls want to hang with me. Yeah...I need to plan a bit more.
Saturday, March 21, 2009
I wish I wrote things down more often
I have not posted anything here in a while. We had a sea of weeks of househunting and we have an accepted bid on a bank owned forclosure. I will not break out the party until our inspection has taken place. It terrifies me as this house is sold AS IS.
The winter has melted into a true spring. I practically cried as I drove home in the light today. It was awesome.
Some bad things have happened too. Death has hit too close to home. It is terrible for my dear friend.
My mother is floundering, drinking herself silly and miserable. She needs her dogs back and her life to have a direction. I can't force her or even yell. Nothing helps but I hope she pulls herself together soon.
Other than that, I am trying to keep up with yoga at least weekly and continue to not bite my nails. That is enough for now.
The winter has melted into a true spring. I practically cried as I drove home in the light today. It was awesome.
Some bad things have happened too. Death has hit too close to home. It is terrible for my dear friend.
My mother is floundering, drinking herself silly and miserable. She needs her dogs back and her life to have a direction. I can't force her or even yell. Nothing helps but I hope she pulls herself together soon.
Other than that, I am trying to keep up with yoga at least weekly and continue to not bite my nails. That is enough for now.
Wednesday, February 11, 2009
Celery Root Soup
So I bought my first celery root. Last week the run was shining and I had a craving for a celery root remoulade the likes of which I have not tasted since I traveled to France on a whim (can you imagine?) in 1999. I did not even know what it was when I ate it, bravely, at a train station restaurant across from my roommate. I loved it instantly. So, last week in 2009 (ten years - the circle of life - I'm fucking old) I am wandering at Whole Foods and I saw them and resolved to make my own celery root remoulade. But...after I got home I realized the only vinegar I have is sherry, balsamic or the stuff under the kitchen sink that's meant for cleaning. My poor root waited. Tonight, I knew I better get cooking if I wanted to actually use my produce. So, vegetarian celery root soup:
Chop and saute a medium onion in olive oil.
While it cooks, peel and dice one huge celery root, two small potatoes, one carrot and smash a couple cloves of garlic.
Pour a half cup of white wine onto the onions once they have a little color.
Add everyone to the pot
Pour on a few cups of vegetable broth, water and a cup of milk to cover the veggies by an inch. Add salt, a bay leaf and a small pinch of red pepper flakes. Bring to a boil.
Reduce the heat to a bare bubble and leave the kitchen for 45 minutes. When all the pieces are fork soft, turn off the heat and puree. I used an immersion blender with good success. I finished the soup with black pepper and nutmeg.
My bowl received a big pinch of Parmesan and a few drops of truffle oil. Who am I kidding? I ate three bowls plus crackers for dinner. It was good.
Chop and saute a medium onion in olive oil.
While it cooks, peel and dice one huge celery root, two small potatoes, one carrot and smash a couple cloves of garlic.
Pour a half cup of white wine onto the onions once they have a little color.
Add everyone to the pot
Pour on a few cups of vegetable broth, water and a cup of milk to cover the veggies by an inch. Add salt, a bay leaf and a small pinch of red pepper flakes. Bring to a boil.
Reduce the heat to a bare bubble and leave the kitchen for 45 minutes. When all the pieces are fork soft, turn off the heat and puree. I used an immersion blender with good success. I finished the soup with black pepper and nutmeg.
My bowl received a big pinch of Parmesan and a few drops of truffle oil. Who am I kidding? I ate three bowls plus crackers for dinner. It was good.
Sunday, February 1, 2009
A Lull
House hunting, house hunting and more house hunting. That's all I've been doing. I was very into it for a few weeks but then Billy picked up my slack. He's now the one pouring over the listings and running the mortgage calculations. I'm the one who is a little tired of spending our one day off driving around the burbs in our realtor's car. I can't imagine how she must want to throttle us. I wouldn't make it in real estate. I'd hit people like me who cannot make up their minds. So, 40+ houses into the search and we are looking at ONE house for a second time. Why, it's cheap and we both like it. I have no other hobbies and no other accomplishments to show for this winter. I am fat and have a cold sore. My hair has reached another awkward phase. That is my bitching for now.
In good news, I have hope for the spring. Stuff is melting around here and even though I know it will get colder, I think of next year when I will park in a garage and not in a neighborhood where people claim spaces they dig out with lawn furniture.
My boss is both driving me crazy and growing on me. I think I am starting to get him but I'm not sure. Something is off and I think he must have a slight drug problem. No one can work 80 hours a week and stay that chipper naturally. He has snapped at me a few times for no apparent reason. I don't want another passive aggressive boss. I sensed it during my interview but what could I do? I was jobless.
I have chosen to not give a shit about work outside of work. I will put in my time and work hard but I won't fret about upward mobility. This is a job and not a career. That's just fine.
That's why I haven't been writing I guess. I keep spinning options around my brain without getting answers. I need to worry less and drink less, clean more and be a better girlfriend. I am not putting in 50% these days. I think I will paint my fingernails today, read my tarot cards, clean a little and go shopping. That sounds like a nice plan. Superbowl is tonight and I'm hoping he will want to stay home intead of driving out to his buddies' place.
In good news, I have hope for the spring. Stuff is melting around here and even though I know it will get colder, I think of next year when I will park in a garage and not in a neighborhood where people claim spaces they dig out with lawn furniture.
My boss is both driving me crazy and growing on me. I think I am starting to get him but I'm not sure. Something is off and I think he must have a slight drug problem. No one can work 80 hours a week and stay that chipper naturally. He has snapped at me a few times for no apparent reason. I don't want another passive aggressive boss. I sensed it during my interview but what could I do? I was jobless.
I have chosen to not give a shit about work outside of work. I will put in my time and work hard but I won't fret about upward mobility. This is a job and not a career. That's just fine.
That's why I haven't been writing I guess. I keep spinning options around my brain without getting answers. I need to worry less and drink less, clean more and be a better girlfriend. I am not putting in 50% these days. I think I will paint my fingernails today, read my tarot cards, clean a little and go shopping. That sounds like a nice plan. Superbowl is tonight and I'm hoping he will want to stay home intead of driving out to his buddies' place.
Monday, January 12, 2009
Lazy Single Person Dinner
The world is out of soy. I ate it for dinner. Fake meat riblettes (yum) and edamame with soy sauce. All the soy, like I said. This is the type of dinner you eat when your other half is out of the house. You do not "cook" such a dinner. You microwave the riblette first and then decide you are still hungry a little later. That's known as 'decide between Cheerios and edamame time.' Then you groan at all the work of defrosting the edamame. Man, I have to drain off the water? AND add soy sauce? It's rough. But you suffer through it and make a pile of salty shells that overflows the computer desk. You lick salty drips off your wrist and read dumb websites. You disgust yourself when you almost choke on a particularly hair pod. After that is beer time. I don't know what time comes next but if I had to guess, I'd go with some form of dessert.
Wednesday, December 31, 2008
New Year with no plans
Pizza is cooling and I have a glass of white wine. The young girls downstairs have people over and there are shoes piled on the landing but they're quiet so far. It is 7:00 pm, the time when I usually get out of work. It feels so much later!
We were invited to one party but it's on the other side of a city - 30 minute drive through drunk town, $40 cab or an hour long train ride. We decided to stay in. We have stayed in for the past four years and it is holding strong as our tradition! That pizza smells good. I need to go investigate.
We were invited to one party but it's on the other side of a city - 30 minute drive through drunk town, $40 cab or an hour long train ride. We decided to stay in. We have stayed in for the past four years and it is holding strong as our tradition! That pizza smells good. I need to go investigate.
Monday, December 29, 2008
Sunday, December 28, 2008
Bitching and Moaning
I am working up the energy to leave the house and do anything at all today. My sister has gone to visit my Mom and they invited me to drive down but they cannot understand that I can't just take off a few days with no notice. It always pisses me off a little. I like my life but I have always worked hard and had tough jobs. My sister has never worked much and has always had the luckiest jobs ever. She worked at a tiny deli in high school where the old lady owner would make her sandwiches and send her to watch soap operas in the back room. I worked at a deli in high school too. The managers told me I was old enough to work a meat slicer and how often to scrub out the bathrooms. Every so often, Mom and Sis casually mention we should all take a few days off next week. Wouldn't that be fun? It would be fun. It really would...but I have plans to sit at work and grind my teeth.
I am feeling the creepy crawlies again. W says of my relationship with this job, "It's nice but you aren't going to marry it." Maybe this job has begun leaving the bathroom door open. Some people find the right one right away. Some settle and accept a job for what it is. I can't. I've got to fight on and believe there is a job for me that I will like. I am not quite there yet. My business cards came in last week. The box was the size of a microwave. I saw all those cards and thought, "How in the hell am I going to pass all those out before I leave." That's when my brain knew I wasn't cut out to stay too long. Maybe a year? That's July. I don't want to run away blindly and if we buy a house, I can't. I am learning that it's just as hard to work for a small company. Sometimes I hate all four personalities.
What I would like:
Much less commute.
A fucking lunch hour. I haven't had an actual hour ever.
A set and unwavering schedule. No surprises. No events. No hosting parties after hours.
Boundaries! I would like to tell any asshole customer who asks me why I'm still wearing so many clothes exactly what I think of him. Next job will need to include less drinking.
A place to move up or a next step...plus an escape route.
I am feeling the creepy crawlies again. W says of my relationship with this job, "It's nice but you aren't going to marry it." Maybe this job has begun leaving the bathroom door open. Some people find the right one right away. Some settle and accept a job for what it is. I can't. I've got to fight on and believe there is a job for me that I will like. I am not quite there yet. My business cards came in last week. The box was the size of a microwave. I saw all those cards and thought, "How in the hell am I going to pass all those out before I leave." That's when my brain knew I wasn't cut out to stay too long. Maybe a year? That's July. I don't want to run away blindly and if we buy a house, I can't. I am learning that it's just as hard to work for a small company. Sometimes I hate all four personalities.
What I would like:
Much less commute.
A fucking lunch hour. I haven't had an actual hour ever.
A set and unwavering schedule. No surprises. No events. No hosting parties after hours.
Boundaries! I would like to tell any asshole customer who asks me why I'm still wearing so many clothes exactly what I think of him. Next job will need to include less drinking.
A place to move up or a next step...plus an escape route.
Tuesday, December 23, 2008
2009 ~ resolutions are lame but goals are ok, right?
Things to do in the new year, an incomplete an unstructured list.
Learn how to cook Indian food. Class? Good cookbook? I don't know yet.
Go back to improv class.
Lose, like, a million pounds and never drink on weeknights. (voted least likely to succeed)
Paint more often.
Spend time with the baby whenever I can.
Begin a garden.
Do something good for Mom.
Love Bill even more and show it.
Think some more about what I might love to do for a career.
Host a vegetarian cooking show.
Go sailing.
Learn how to cook Indian food. Class? Good cookbook? I don't know yet.
Go back to improv class.
Lose, like, a million pounds and never drink on weeknights. (voted least likely to succeed)
Paint more often.
Spend time with the baby whenever I can.
Begin a garden.
Do something good for Mom.
Love Bill even more and show it.
Think some more about what I might love to do for a career.
Host a vegetarian cooking show.
Go sailing.
Sunday, December 21, 2008
Pierogi
My mother's mother was Polish and I think something very strong was carried on that DNA. Mom and I joke that it's a love of Brussels sprouts and cabbage, but I think there's an even deeper love of thrifty cooking. Today I worked on something I've tried before-delicious pierogies.
I had big plans to start and finish that teeny bit of Christmas shopping that requires leaving the computer. I really did. I started out well, but a negative wind chill and stinging cheeks defeated me once I walked to my favorite neighborhood boutique and found it closed. I wasn't about to go anywhere but home. I required a hot bath and that's exactly what I got.
I've made pierogies before and Bill loves them. They're a favorite childhood comfort food of his. They cost nothing per dozen and they occupy one's hands for hours. I always have on hand the dough ingredients except sour cream. Once I read that plain yogurt works just as well and I always have plain yogurt in the fridge. Every time, I google pierogi recipe to get the dough. You'd think I could write down, "5 cups flour, 2 eggs, 2 teaspoons salt, 4 tablespoons yogurt or sour cream and 1 cup water - mix and let rest one hour." As of yet, I cannot.
Pierogi fillings have always been dictated by what's in the house. I've never intentionally shopped for a filling. Like omelets or soup, dumplings seem designed to use up bits and pieces that wouldn't amount to anything without a new wrapper and some extra fried onion. Today, we had lots of material to work with; slowly aging new potatoes, drying chives, half a red cabbage, cheeses, beans, dried herbs and more. I developed three new fillings: sauerkraut-chard-and-cream, mashed potato-cheese and red cabbage-garlic. I resisted adding tofu to anything. By four o'clock I made almost one hundred little dumplings. Like last time, the first dozen were a little awkward and lumpy but once I hit my stride, I was rolling and filling like a pro.
My secret technique is that I hand roll each one. I take a jaw breaker sized bit of dough onto my floured counter and roll it into a stretchy little circle with my favorite rolling device, my tall double shot glass. I never use it to pour shots (who takes a shot at home? Wooo kitchen!) but it makes great pierogi skins.
I boil them for ten minutes and then saute in butter and fried onions. They are so good, so buttery, so caloric and so inexpensive. Extra yogurt and some applesauce makes a whole dinner. I feel like a thrifty pioneer when I look at my bags of frozen guys just waiting for a weeknight dinner. I wish I could slap a bow on one and give it to Bill's sister in law. I still need to go shopping for gifts.
I had big plans to start and finish that teeny bit of Christmas shopping that requires leaving the computer. I really did. I started out well, but a negative wind chill and stinging cheeks defeated me once I walked to my favorite neighborhood boutique and found it closed. I wasn't about to go anywhere but home. I required a hot bath and that's exactly what I got.
I've made pierogies before and Bill loves them. They're a favorite childhood comfort food of his. They cost nothing per dozen and they occupy one's hands for hours. I always have on hand the dough ingredients except sour cream. Once I read that plain yogurt works just as well and I always have plain yogurt in the fridge. Every time, I google pierogi recipe to get the dough. You'd think I could write down, "5 cups flour, 2 eggs, 2 teaspoons salt, 4 tablespoons yogurt or sour cream and 1 cup water - mix and let rest one hour." As of yet, I cannot.
Pierogi fillings have always been dictated by what's in the house. I've never intentionally shopped for a filling. Like omelets or soup, dumplings seem designed to use up bits and pieces that wouldn't amount to anything without a new wrapper and some extra fried onion. Today, we had lots of material to work with; slowly aging new potatoes, drying chives, half a red cabbage, cheeses, beans, dried herbs and more. I developed three new fillings: sauerkraut-chard-and-cream, mashed potato-cheese and red cabbage-garlic. I resisted adding tofu to anything. By four o'clock I made almost one hundred little dumplings. Like last time, the first dozen were a little awkward and lumpy but once I hit my stride, I was rolling and filling like a pro.
My secret technique is that I hand roll each one. I take a jaw breaker sized bit of dough onto my floured counter and roll it into a stretchy little circle with my favorite rolling device, my tall double shot glass. I never use it to pour shots (who takes a shot at home? Wooo kitchen!) but it makes great pierogi skins.
I boil them for ten minutes and then saute in butter and fried onions. They are so good, so buttery, so caloric and so inexpensive. Extra yogurt and some applesauce makes a whole dinner. I feel like a thrifty pioneer when I look at my bags of frozen guys just waiting for a weeknight dinner. I wish I could slap a bow on one and give it to Bill's sister in law. I still need to go shopping for gifts.
Friday, December 19, 2008
Open Letter to the Douche Bags of America
Dear Holiday Shopper,
Feel free to do your shopping whenever you want but if you want a retail employee to do your choosing for you and then expect them to make cards with personalized greetings and handle the shippping for you, do your damn shopping early. Oh, and adopting a snotty tone to inform said employee that there are a whole whopping five days until Christmas does not magically make our UPS guy get your package to the coast without you paying extra. Nor does it make me like you very much.
Merry Christmas!
Me
Feel free to do your shopping whenever you want but if you want a retail employee to do your choosing for you and then expect them to make cards with personalized greetings and handle the shippping for you, do your damn shopping early. Oh, and adopting a snotty tone to inform said employee that there are a whole whopping five days until Christmas does not magically make our UPS guy get your package to the coast without you paying extra. Nor does it make me like you very much.
Merry Christmas!
Me
Thursday, December 18, 2008
A Recipe for a Thursday Night
I never manage to put up any recipes, so I thought I would try to document dinner. This is not special other than high fat content, but it was dinner tonight.
Start two pans: put a big skillet on a low flame and a large pan of water on a high flame. Tear up some lettuce and leave it to soak in a bowl of cold water, so all the grit can sink away. Melt a teaspoon of butter and a teaspoon of olive oil together in the skillet. Mince and a add a couple cloves of garlic. Chop up half a red bell pepper, a few cherry tomatoes and one regular can of artichoke hearts. Add those the the skillet and turn it to a medium flame. Suddenly decide to add some herbs de provence. Scoot the veggies to the sides to of a the skillet and put a big pinch of the herbs in a tiny bit of extra oil you pour into the center. Give it a minute then stir up everything. Once the water in the pot boils, add a HUGE pinch of salt and drop in some pasta. Boil until the pasta is one minute away from cooked. Drain lazily and dump into veggies in the skillet adding a good splash of cooking water along with the pasta. Throw on about a quarter cup of grated parmesan cheese. Toss. Find that leftover heavy cream in the fridge and add a few tablespoons (or however much a slow dribble around the pan amounts to). Turn off the burner and toss a couple times. Leave alone. Pull the lettuce from the water, don't dump the grit back onto the leaves. Spin in your small 'everyday' salad spinner (different from the big mama dinner party sized one you got the Christmas you learned not to ask for the same things from different people) Decide that since you already added the cream, you might as well do it right and loosen the now clumpy sauce with another dribble of cream. Go to town with the tongs one final time. Look at plain lettuce and decide that tonight, that's enough. It is fancy lettuce after all. Pull a dressing from the fridge door. Grab a few plates and serve. Yummy salad and pasta is quite successful. Boyfriends enjoy it too. Sit back and revel in your cleverness. Ignore the dirty skillet moping on the from burner. Pour a glass of wine and watch 30 Rock. Be fabulous.
Start two pans: put a big skillet on a low flame and a large pan of water on a high flame. Tear up some lettuce and leave it to soak in a bowl of cold water, so all the grit can sink away. Melt a teaspoon of butter and a teaspoon of olive oil together in the skillet. Mince and a add a couple cloves of garlic. Chop up half a red bell pepper, a few cherry tomatoes and one regular can of artichoke hearts. Add those the the skillet and turn it to a medium flame. Suddenly decide to add some herbs de provence. Scoot the veggies to the sides to of a the skillet and put a big pinch of the herbs in a tiny bit of extra oil you pour into the center. Give it a minute then stir up everything. Once the water in the pot boils, add a HUGE pinch of salt and drop in some pasta. Boil until the pasta is one minute away from cooked. Drain lazily and dump into veggies in the skillet adding a good splash of cooking water along with the pasta. Throw on about a quarter cup of grated parmesan cheese. Toss. Find that leftover heavy cream in the fridge and add a few tablespoons (or however much a slow dribble around the pan amounts to). Turn off the burner and toss a couple times. Leave alone. Pull the lettuce from the water, don't dump the grit back onto the leaves. Spin in your small 'everyday' salad spinner (different from the big mama dinner party sized one you got the Christmas you learned not to ask for the same things from different people) Decide that since you already added the cream, you might as well do it right and loosen the now clumpy sauce with another dribble of cream. Go to town with the tongs one final time. Look at plain lettuce and decide that tonight, that's enough. It is fancy lettuce after all. Pull a dressing from the fridge door. Grab a few plates and serve. Yummy salad and pasta is quite successful. Boyfriends enjoy it too. Sit back and revel in your cleverness. Ignore the dirty skillet moping on the from burner. Pour a glass of wine and watch 30 Rock. Be fabulous.
Saturday, December 13, 2008
Gluttony
Oh my god, I am so lazy. I am sitting at my computer with my muscles aching from atrophy and eating a chocolate muffin instead of exercising. The muffin isn't even that good. And I'm drinking some Albarino. And I'm preheating the oven to make some fake chicken nuggets. And I don't care. Today, I will pop the buttons off my pants and roll my body to the toilet to pee if I have to. I cannot stop eating crap. I must stay sober enough to meet up with another couple for food and drinks in a few hours. Awesome.
Thursday, December 11, 2008
Hormones
Somewhere between insanity and boredom, there is a sweet spot where I like my job. I move around and get things done. I am busy and time passes easily. I finally get into a swing now.
After yesterday, where my hormones and one ill timed mistake made me psycho for an hour...and after two days of sickness before that, I was grateful for a day that was easy. I ended the day lining gift boxes with tissue paper. Three of us stood, working like elves and talking.
This month has been busy with news. So many couples have gotten engaged this month. I can think of five right now and there may be someone I'm forgetting. I have become jealous and my desire to someday be married has moved into a desire to get married already, jeez. I decided that I wasn't going to push my boyfriend a long time ago. I want both of us to be ready and want to get married. That doesn't mean that he doesn't know. I've told him I am ready but I don't want to constantly mention it like a couple women I know. Last week we celebrated our four year anniversary. I got a new camera...which I love. I really do and I really knew he wasn't going to propose. We've discussed money and we want to buy a house first. It's not like I was let down. I just felt like a girlie girl for the first time.
After yesterday, where my hormones and one ill timed mistake made me psycho for an hour...and after two days of sickness before that, I was grateful for a day that was easy. I ended the day lining gift boxes with tissue paper. Three of us stood, working like elves and talking.
This month has been busy with news. So many couples have gotten engaged this month. I can think of five right now and there may be someone I'm forgetting. I have become jealous and my desire to someday be married has moved into a desire to get married already, jeez. I decided that I wasn't going to push my boyfriend a long time ago. I want both of us to be ready and want to get married. That doesn't mean that he doesn't know. I've told him I am ready but I don't want to constantly mention it like a couple women I know. Last week we celebrated our four year anniversary. I got a new camera...which I love. I really do and I really knew he wasn't going to propose. We've discussed money and we want to buy a house first. It's not like I was let down. I just felt like a girlie girl for the first time.
Sunday, December 7, 2008
Holidailies Late
December 7 ~ If you could change, undo or modify one decision in your past, which would it be and why?
I know this answer in an instant. The real answer. The big one. I would have never, ever, ever started smoking. I quit about a year ago and I am one of the converted. I can't stand cigarette smoke any more. So, I already changed that decision and for the purposes of this answer, it doesn't count.
I may be the only person I know who feels this way but I wish I hadn't waited so damn long to get out there, have sex, get my heart broken and all that crap. I guarded myself for years. I hated high school and there is not a single person I think I should have dated that I didn't. I also spent the first 3 and a half years of college celibate, bitter and barely dating. I wish I had a few more glory days stories. I wish I had the confidence I have now to say Fuck it and wear a bikini or ask him out. Even the mistakes. I wish I had those. I never had a one night stand. I don't have big regrets and I am glad I did it this way. I got everything I have now out of the deal. Still, if I travelled back in time to whisper something in my own ear it would be, "Lighten the hell up. Mom is right. You are beautiful and you can have whatever you want if you claim it. Don't wait. Don't wish. Don't pine. Claim it and it's yours."
I have to remember to whisper this in my own ear now. I am still so young after all.
I know this answer in an instant. The real answer. The big one. I would have never, ever, ever started smoking. I quit about a year ago and I am one of the converted. I can't stand cigarette smoke any more. So, I already changed that decision and for the purposes of this answer, it doesn't count.
I may be the only person I know who feels this way but I wish I hadn't waited so damn long to get out there, have sex, get my heart broken and all that crap. I guarded myself for years. I hated high school and there is not a single person I think I should have dated that I didn't. I also spent the first 3 and a half years of college celibate, bitter and barely dating. I wish I had a few more glory days stories. I wish I had the confidence I have now to say Fuck it and wear a bikini or ask him out. Even the mistakes. I wish I had those. I never had a one night stand. I don't have big regrets and I am glad I did it this way. I got everything I have now out of the deal. Still, if I travelled back in time to whisper something in my own ear it would be, "Lighten the hell up. Mom is right. You are beautiful and you can have whatever you want if you claim it. Don't wait. Don't wish. Don't pine. Claim it and it's yours."
I have to remember to whisper this in my own ear now. I am still so young after all.
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